Category: Side Dishes
Korean side dishes (banchan).
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Japchae Recipe – Korean Glass Noodles with Beef and Mushrooms
A Taste of Celebration That Became an Everyday Comfort Growing up in Korea, japchae (잡채) wasn’t an everyday meal—it was a special meal. It showed up at birthday parties, weddings, and holidays like Chuseok and Seollal, glistening on a large platter in the center of a bustling table. My mom always made a big batch… Read more
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Donggeurangttaeng Recipe– Korean Meat Patties That Taste Like Home
Donggeurangttaeng Recipe – A Taste of Korean Holidays on One Plate Every Korean family has that one dish that instantly brings them back to their childhood dining table. For me, it’s donggeurangttaeng (동그랑땡) — small, round meat patties that my mom would pan-fry by the dozen during the Chuseok and Seollal holidays. The sizzle of… Read more